Lately I have been baking and trying out different recipes that I feel my friends would enjoy. I tried out the yogurt cake recipe that my friend suggested and I have since perfected it. When I began following the recipe I used all the right measurements. In many recipes that I try out I always find that the sugar is way to much for my taste. So as I perfected the recipe instead of using the 1cup sugar I altered it to half a cup. I find that altering the sugar content still brings out the taste I love.
1/2 cup butter,softened 2 cups all-purpose flour
1 cup sugar 1 teaspoon baking soda
1 teaspoon vanilla extract 1/2 teaspoon baking powder
1 egg 1 cup plain yoghurt
Directions
-Preheat oven to 350degrees. Grease and flour 9inch Bundt pan.
- Cream together butter,sugar and vanilla until light and fluffy.Beat in egg until smooth. Combine flour,baking soda and baking powder. stir into the batter alternately with the yogurt.
- Bake for 50minutes in the preheated oven.
